Double-Pork, Double-Cheese Burgers
With a moniker with all the doubles, this burger was not as amazing as one would think. Not bad mind you, but it didn't make want to, as they say in the colorful vernacular of the south, "slap your mama!" I have to say, while I am trying to make every recipe exactly following instructions, (for learning the process and giving me a starting place to work on the recipe for my family's tastes) I am really getting tired of a recipe for four burgers calling for a pound and a half of meat! These burgers were monsters! I would never make larger than 1/4 pound burger for myself. Often when I make burgers of my own creation, I make the pound in to different size burgers based on the person. (think like papa bear, mama bear and baby bear) The absolute best thing about these burgers was the Camembert! I love Camembert, but it is just amazing on a burger. It melts in to almost a sauce. It was also perfect in that it mellowed the Gorgonzola. Double-P...