Asian Meatball Subs With Hoisin Mayonnaise
I don't remember where I found this recipe originally, but a quick search turned up the food network site, so I am assuming I got it there. It was pretty good; my husband loved it. We both think that there was way to much bread for the filling. We thought maybe in lettuce next time? You also can't be stingy with the sauce. I was at first thinking of it like mayo, but it is more like a 1/4 mayo and you really need a lot at least with all that bread. With extra sauce and some hot sauce, I did really enjoy it. I just want to say thank you to Gwynne because we changed the dinner to this dish since we broke out the fryer for her party, we wanted to use it while it was out and full of oil. Also, my husband, wanted to try a french fry technique that he heard on an NPR show. Most restaurants use a twice fried method of making their fries. One at a lower temp to cook the potato through and a second time at a higher temp to crisp the...