Tunisian Spice-Roasted Chicken
I am not the biggest fan of chicken. It's not that I never like it, but I do have issues with it. The boys love chicken, so I try every now and again to serve them their beloved legs and thighs. I got this recipe from Food and Wine. As always, Food and Wine delivered a tasty recipe. The chicken was really juicy. I did take out all the pieces but the thighs after the 45 minutes and the thighs I wrapped in foil and cooked a bit longer since they were only at 145. I make one other deviation regarding the dried chipotle in the Harous recipe. I couldn't find them and I kept forgetting to order some online, so I used dried chipotle powder. I went light too just in case; I used a little over a teaspoon. We all enjoyed the dish. The boys remarked on how much they liked the skin. Next time I would use more of the harous (perhaps because of my chipotle switch up??) because it wasn't really spicy. It would also be n...