Tuesday, November 22, 2011
Grilled Cheese And Chorizo Sandwiches 4 Servings
3 chorizo sausages (6 ounces) thinly sliced on the diagonal
2 T unsalted butter,softened
8 sl of sourdough bread,cut from a pullman loaf
6 ounces Pepper Jack cheese thinly sliced
2 T drained and sliced pickled jalapeños
6 ounces Havarti cheese
1.In a large skillet, cook the sliced chorizo over moderately high
heat, stirring occasionally, until lightly browned, about 3 minutes.
Drain the chorizo on paper towels and wipe out the skillet.
2.Butter the bread on 1 side and turn 4 slices buttered side down on a
work surface. Top with Pepper Jack, chorizo, pickled jalapeos and
Havarti. Close the sandwiches with the remaining bread slices, turning
the buttered side up.
3.Preheat 2 large skillets. Add the sandwiches and cook over moderate
heat, turning once, until the bread is golden and crisp, about 8
minutes. Cut the sandwiches in half and serve.