In response to pleas from my family to have a recipe more than once, and to try and continue having new recipes daily for the blog, I have come up with a compromise. I repeated a main dish, Pasta With Spicy Almond Pesto (http://ormonddinners.blogspot.com/2012/03/pasta-with-spicy-almond-pesto.html) but I made a different salad dressing. This is one of my favorite honey mustard dressings. I got it from my MIL years ago which she got from one of those "copy cat" recipe books. I don't know how close it is to the resturant's actual recipe, but I do know at least 10 years ago, they were using Grey Poupon in it. They may not now. I made 1/4 of the following recipe and there was plenty for 2 family size salads. I didn't bother with the electric mixer but if you make all 8 servings, it might make your life easier.
"Outback" Honey Mustard Dressing
1 c Grey Poupon Dijon Mustard
1 c Honey
2 t Vegetable oil
1 t lemon juice
Whisk ( in electric mixer if you have it) until the ingredients have
blended together well.