Still on my mission to clean out what we have rather than shop, I have decided to cook the steaks we cut off the tenderloin we were using for the Beef Wellington. They were vacuum sealed so no freezer burn. (yay) I guess this is a bit of a rift on my steak salad in that the salad is pretty much the steak salad without the steak on top of it and with a starch. I opted for bulgar. Bulgar is such a neglected side dish. It works like rice but it has this wonderful nutty and chewy texture that makes rice just seem sad. (sorry to rice but you know it's true;) It cooks quickly (about 15 min) and just like rice, you sub out the water for broth and some butter and MAGIC. I added some raw finely chopped onion. Yes I was lazy; I should have sauteed it first but I'm tired and wanted tonight's dinner to be quick and easy. No recipe here, just a recommendation for eating bulgar:) I am also happy to report that those yellow tomatoes came out of my garden. That is the first food plant (that wasn't herbs) that I have managed to grow!