A Combination To Work With

The sun was not shining, it was too wet to play, my husband wouldn't be home for dinner that day.  So I sat there staring, not knowing what to do, and I thought how I wish I had some other food*!

*to work with in my fridge;)

Whenever my brain is too tired, taxed or just plain wants a vacation, I seem to regress to silliest moments of childhood.  I have a refrigerator full to bursting and a pantry that is rebelling against its lack of room by periodically tossing food at me when I open the door, so I still my urge to shop for what I want to eat tonight and say I will just make sustenance and forget how tasty it is.  I'm not even that hungry, but the kids need to eat.  What is the number one thing that I need to use and I will build a dish around it.  The refrigerator, (who I think is planning it's attacks with the pantry) says well the thing that needs to be used is the 'krab'.  OK I have to confess, I have a weakness for the fake crab.  I like making it in to salad for lunch, but as for cooking with it...  What does one do?  I decide not to let the fridge win this battle and head to the computer for ideas.  Of all the recipes that came up, the crab Alfredo looked promising.  I have never made it because when you have good crab, why cover it up with a heavy sauce but with krab...  I glance a the fridge and think, I am definitely going to win this round.  OK I open the doors again.  I say not only am I going to use that krab, I will raise you... I spy broccoli.  Broccoli is often in Alfredo. Yes I will use it too.  I also see some corn my daughter didn't finish.  Corn and crab are delicious together.  I grab it.  I see some sour cream in a piping bag that I had for the chilequiles.  Ha, I'm taking that too.  I give the fridge a smirk.  You think you can beat me with krab.  I will show you by using remnants of 4 meals past!  Of course once my back is turned I look at my assembled ingredients and have a moment of doubt.  (thankfully the fridge and pantry can't see me;)
Well to keep this long rant of a madwoman short, I don't really have a recipe as I was in full silly child mode, but the end result was tasty enough for me to want to try it again in a more serious frame of mind.  Basically I just sauteed the krab in some butter then sprinkled it with some flour to make a roux.  Cooked it a bit and added some half and half.  Tossed in the corn, broccoli that I had blanched in the pasta water, almost cooked pasta, sour cream and a good amount of the pasta water.  It wasn't bad, in fact I quite enjoyed it.  Next time if I plan on a proper sauce, I think it just might be really great.

Comments

Post a Comment

Popular posts from this blog

Pork Schnitzel with Dill Cream Sauce

Image
I am not the biggest fan of pork chops. I like pork tenderloin, bacon, ham, etc, but chops not so much. I do dig a good pan sauce however so I still was kind of excited. I do like good schnitzel, yes pork schnitzel, but this recipe did not produce that wonderful schnitzel I like. The sauce was pretty yummy and the boys didn't complain about the s so it must be my issues (again:).  My husband picked it off Pinterest and since it was from allrecipes.com I have no problem posting it here. (I am always a little concerned about allrecipes. I have had a few really good recipes, several fixable and a few bad recipes from them.)  I totally forgot about sides when I was at the store, so I cooked a half a box of whole wheat pasta I had cluttering up the pantry and tossed it with a bit of butter.   (and then dill sauce ;) And I steamed some broccoli too.  The boys rated it a 4 & a 4.5, I am torn because the sauce was a 4.5 for sure, the pork more like a 3 for me so.... Pork Schnitzel
Read more

Mollet Eggs Florentine

Image
Anytime I think I think I'm pretty good in the kitchen, I try to peel a boiled egg!  I have no idea how anyone can get those perfect, smooth eggs.  Mine look like surface of the moon or somewhere they test bombs!  It was meatless Monday, so in order to keep the boys from rebelling completely, I decide to make an egg dish. (they get some protein that way)  They looked beautiful, and except for the complete pain in the butt part (peeling the eggs) it wasn't too hard to make.  It was well received by my husband(he really liked it actually) , but the boy didn't care for it much.  (too much green IMO)  I thought it was good too despite the fact that I was ready to kill someone after "peeling" the eggs)  It is Jacques Pepin recipe I found on pinterest.   Only thing I might suggest is when he says to shake the pan to crack the eggs, I think he means gently move the eggs until they crack.  I had two casualties after the "shake"  That was ok, the girl wasn't
Read more

"Porcupine" Meatballs in Cream Sauce

Image
Yum, yum and yum!!  It took a little longer than I expected and it made enough meatballs to have the 4 of us eat 2-3 huge meals each but, I'm not complaining; they were great meatballs in an amazing sauce.  I will happily eat leftovers:). We served them over mashed red skinned potatoes. (Like the picture on the from the original blogger.) It was a perfect vehicle for the gravy/sauce. I know it's not healthy gravy, but the vast majority if the sauce was stock and veggies so I'm calling it quasi healthy and you can't convince me otherwise because I'm going to eat an obscene amount of it! Lol. I can't get over that sauce. As I sit here stuffed, I want to go get more now that I'm thinking about it. Porcupine Meatballs With Cream Sauce   Meatballs: ground beef ground pork rice onions egg water salt ground black pepper Cream Sauce: butter large carrots onions garlic cloves minced tomato paste flour chicken broth heavy cream salt and peppe
Read more