Tips: Ginger often goes bad before we use it all. I peel and freeze ginger. It will keep longer and it makes it a snap to grate. Broccoli stems are not the horrible thing they usually are. Just peel the outer fibrous layer and cut into coins.
1 c Flour
1/4 t Baking Powder
1/2 c Water
1 T Fresh Ginger,Grated
1 T Garlic,Minced
1/4 c Red Onion,Sliced Thin In Semi Circles
1/4 c Cilantro,Finely Chopped
1 t Kopan Masala
1/4 t Chili Powder
1/2 t Salt
1/4 t Black Pepper
2 t Soy Sauce
pn Indian Tomato Red Powder Optional
2 c Broccoli And Cauliflower Floweretts Only Sliced Thin (can Use Any Combination Of Veggies),Shredded Or Chopped
In a bowl, mix flour, baking powder, egg and water unitl smooth with
a whisk. Add spices, seasoning, red powder and red onion. Mix well.
Add the veggies to the batter and coat well. Add heaping tablespoons of
the coated veggies one by one to the fryer. Deep fry on medium to
medium high until golden brown. Drain on paper towels and serve hot.