Friday, July 6, 2012

Sliders With Chipotle Mayonnaise

I know I said no more burgers for a while.  Its a long, boring story, so sufficed to say I had some ingredients I needed to use.  This Bobby Flay recipe was, as expected, very tasty.  Even my husband didn't complain that we were having burgers again after a bite.  The recipe is really for the chipotle mayo.  The rest of the slider was kind of up to the individual.  We diverged from the recipe by replacing salt and pepper with adobo seasoning. Also, because my chipotles in adobo were frozen, I didn't have much of the adobo once thawed, so I added a dash or two of chipotle Tabasco and some garlic powder.

Sliders With Chipotle Mayonnaise

Chipotle Mayonnaise
1 c  mayonnaise
2    chipotles in adobo sauce
1 T  adobo sauce
1/2    lime,juice
Salt and freshly ground black pepper

Add all the ingredients to a food processor and puree. Season, to
taste, with salt and pepper.

1 to 1 1/2 pounds ground chuck,80/20
Salt and freshly ground black pepper
Cheese slices,your choice
Mini burger buns
Chipotle Mayonnaise
Red onion slices

Preheat grill over medium-high heat.Form the meat into 2 to 3-ounce
portions, packed tightly. Season with salt and pepper.Place the sliders
on the grill. Wait until they are nice and crusty on the first side,
about 4 to 5 minutes and then flip and cook another 4 minutes. When the
sliders are about done, top with desired cheese and close the grill,
allowing the cheese to melt.Place the slider on mini burger buns and
top with chipotle mayonnaise and any other desired toppings.

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