This recipe is from the blog More Fruit Please. I have no problem copying recipe from big food sites like F&W or the Food Network. They get plenty of traffic and if you google the recipe there's is usually the first link or two that shows up. I give a link to the original when I know it, I don't want to do that to my fellow bloggers. I think I first saw this on pintrest (or it could have been food buzz). I gave you a list of the ingredients so you will know what is in it and to give you an idea of what it's like, but for the recipe and amounts, you will need to click the link to the blog I got the recipe from. I enjoyed this. The boy ate two bowls. (He really loved it!) My daughter like it too. The husband was working. It was quick and easy to make too. (bonus!) It isn't a favorite, but that's just me. I, personally, thought the yogurt and tomatoes together were a bit too... tangy for lack of a better word. Not bad mind you, just not a home run for me. Oh I did make one deviation, I didn't feel like grating parm for the top, I used some cheddar I had for the soup.
Tomato, Basil, And Cheddar Soup
cans of diced tomatoes
plain Greek yogurt
salt and pepper to taste
For the directions, click here