Grilled White Pizza
1 (8-ounce) ball prepared pizza dough (bought fresh from pizzeria or frozen from market)
2 T extra-virgin olive oil,plus more for drizzling
Salt and freshly ground pepper
1 c grated Parmesan
1/4 t red pepper flakes,or more to taste
1 T finely chopped fresh oregano leaves
Fresh basil leaves,for garnish
Heat grill to high. Roll the dough into 2 (10-inch circles). Brush
with olive oil and season with salt and pepper. Transfer dough to grill.
When bottom side is mostly cooked through, brush with 2 tablespoons
olive oil and sprinkle evenly with grated cheese, red pepper flakes,
oregano, and salt and pepper. Let cook until dough is cooked through
and slightly charred. Remove from grill, garnish with fresh basil, and
cut into pieces.