Crispy Edamame

My son requested my grilled steak salad for dinner, so I decided to put the snack I made today on the blog.  I did throw some in to the salad as well so that counts right?  I enjoyed the edamame, but I do want to play around with the recipe.  I think that the parmesan was totally unnecessary.  I also think next time, I will bake them for a bit to dry them before I toss them in olive oil. (not drizzle, that so didn't work)  I think that all kinds of seasonings will work.  Everything from just some garlic, to curry or five spice should work with them.  I have no idea how the calories might compare to say popcorn, but they are really filling and pretty nutritious

Crispy Edamame

12 oz Edamame,Shelled
1 T  Olive Oil
1/4 c  Parmesan,Grated
Salt And Freshly Ground Black Pepper

Directions
Preheat the oven to 400 degrees F (200 degrees C). Place the edamame
into a colander and rinse under cold water to thaw. Drain.
Spread the edamame beans into the bottom of a 9x13 inch baking dish.
Drizzle with olive oil. Sprinkle cheese over the top and season with
salt and pepper.
Bake in the preheated oven until the cheese is crispy and golden, about
15 minutes.


Comments

Post a Comment

Popular posts from this blog

Pork Schnitzel with Dill Cream Sauce

Image
I am not the biggest fan of pork chops. I like pork tenderloin, bacon, ham, etc, but chops not so much. I do dig a good pan sauce however so I still was kind of excited. I do like good schnitzel, yes pork schnitzel, but this recipe did not produce that wonderful schnitzel I like. The sauce was pretty yummy and the boys didn't complain about the s so it must be my issues (again:).  My husband picked it off Pinterest and since it was from allrecipes.com I have no problem posting it here. (I am always a little concerned about allrecipes. I have had a few really good recipes, several fixable and a few bad recipes from them.)  I totally forgot about sides when I was at the store, so I cooked a half a box of whole wheat pasta I had cluttering up the pantry and tossed it with a bit of butter.   (and then dill sauce ;) And I steamed some broccoli too.  The boys rated it a 4 & a 4.5, I am torn because the sauce was a 4.5 for sure, the pork more like a 3 for me so.... Pork Schnitzel
Read more

Mollet Eggs Florentine

Image
Anytime I think I think I'm pretty good in the kitchen, I try to peel a boiled egg!  I have no idea how anyone can get those perfect, smooth eggs.  Mine look like surface of the moon or somewhere they test bombs!  It was meatless Monday, so in order to keep the boys from rebelling completely, I decide to make an egg dish. (they get some protein that way)  They looked beautiful, and except for the complete pain in the butt part (peeling the eggs) it wasn't too hard to make.  It was well received by my husband(he really liked it actually) , but the boy didn't care for it much.  (too much green IMO)  I thought it was good too despite the fact that I was ready to kill someone after "peeling" the eggs)  It is Jacques Pepin recipe I found on pinterest.   Only thing I might suggest is when he says to shake the pan to crack the eggs, I think he means gently move the eggs until they crack.  I had two casualties after the "shake"  That was ok, the girl wasn't
Read more

"Porcupine" Meatballs in Cream Sauce

Image
Yum, yum and yum!!  It took a little longer than I expected and it made enough meatballs to have the 4 of us eat 2-3 huge meals each but, I'm not complaining; they were great meatballs in an amazing sauce.  I will happily eat leftovers:). We served them over mashed red skinned potatoes. (Like the picture on the from the original blogger.) It was a perfect vehicle for the gravy/sauce. I know it's not healthy gravy, but the vast majority if the sauce was stock and veggies so I'm calling it quasi healthy and you can't convince me otherwise because I'm going to eat an obscene amount of it! Lol. I can't get over that sauce. As I sit here stuffed, I want to go get more now that I'm thinking about it. Porcupine Meatballs With Cream Sauce   Meatballs: ground beef ground pork rice onions egg water salt ground black pepper Cream Sauce: butter large carrots onions garlic cloves minced tomato paste flour chicken broth heavy cream salt and peppe
Read more