Sunday, September 23, 2012

White Acre Peas


Ok, so I am like three days behind on getting my posts done and life is not complying with my requests for a break so this one is going to be short:).  I really liked the peas.  It was a very simple preparation that allowed for you to enjoy the natural flavors of the pea.  I started by cooking them half the time recommended because I don't like mushy peas.  However, after a few bites, I realized they were underdone.  Cooking them the full time was required.



White Acre Peas

shelled or frozen white acre peas (about 1/2 cup per serving)
 kosher salt,more or less depending on taste preference
grated sweet vidalia onion or other sweet onion
butter
Water

For the recipe click here.

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