Parmesan Sage Pork Chops
1 1/2 c breadcrumbs (I used panko)
1 cup grated Parmesan cheese
1 T dried rubbed sage
1 t grated lemon rind
2 large eggs,whisked
1/4 c flour,seasoned with salt and pepper
4 pork chops,about 1 inch thick (can use bone in)
2 Tbsp butter
2 T olive oil
preheat oven to 425F degrees.
Mix in bowl, bread crumbs, grated Parmesan cheese, dried rubbed sage
and grated lemon peel.
Then, on a plate put flour seasoned with salt and pepper; coat chops
Dip in egg.
Then dip in bread crumb mixture.
Melt butter and olive oil in a oven-proof skillet.
Brown chops until golden.
Transfer to oven and bake until meat thermometer says 150 degrees,
about 20 minutes