Sriracha Bloody Mary
4 Cup tomato juice
3/4 Cup vodka
1 Tbl fresh lemon juice
2 Tsp prepared horseradish
1 Tsp Sriracha
1 Tsp Worcestershire sauce
1/4 Tsp celery seed
Kosher salt and freshly ground pepper
4 large caper berries
4 pickled onions
4 tender celery stalks leaves attached
1. In a large pitcher, mix the tomato juice with the vodka, lemon juice,
horseradish, Sriracha, Worcestershire sauce and celery seed and season
with salt and pepper. Cover and refrigerate until chilled, about 1 hour.
2. Thread a caper berry and a pickled onion on each of four toothpicks.
Fill glasses with ice and add the Bloody Mary. Garnish each drink with a
celery stalk, a caper berry-onion toothpick and serve.