In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Sunday, April 14, 2013
Famous Japanese Restaurant-Style Salad Dressing
I thought I would try again to make the ginger dressing I love from Benihanas. I liked the Asian Ginger-Carrot dressing I made last month, but it needed a day to mellow and it was not just like my favorite ginger dressing. I found this on Pinterest too. (yes I spent way too much time finding even more recipes for my to try file:) We all liked this one too, but it was not Benihanas. I think that I prefer this one to the other.