Monday, May 6, 2013

Bubble Pizza

Well today's dinner will not be made again. (Sorry fellow blogger but we just didn't dig it). That being said, it wasn't as horrible as I expected. I had this recipe 'liked' on Pinterest for purely morbidly curious reasons. I wasn't planning on this for dinner, but I realized I left several things off my grocery list and couldn't make the dinner I planned and just didn't want to go back to the store. I just happened to have all the ingredients on hand. And that seemed like fate, since we don't like biscuits and if we did eat some, they would be made from scratch. I had some I got for a quick breakfast when family (who loves biscuits) was in town, and now they were junking up the fridge. Pros: super fast, super easy! Cons: not very tasty. In fairness to the original recipe, I did not use any toppings, I used more sauce and lots more cheese, but I still don't think I would have liked it made following instructions to a T.

 Bubble Pizza

Tube of Biscut Dough
Pizza Sauce
Mozzerella Cheese
Parmesan Cheese
Oregano



Recipe and instructions here.

1 comment:

  1. That sounds awesome! Love that you used biscuit dough for it, definitely gotta try this :)

    Happy Blogging!
    Happy Valley Chow

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