First of all, Oh Myyyyy! It was amazing/ I halved this recipe, as raspberries weren't cheap! (next time I try frozen) I don't know where I found this recipe, but it was great consistency and yummy. Our first use of it was on vanilla ice cream. It was awesome! Super easy too.
Raspberry Chambord Jam
2 Cup raspberries (fresh or frozen)
2 Cup sugar
2 Tbl Chambord or Black Raspberry Liquer
Cook raspberries until they release their juices and boil for 3 minutes.
Add in sugar and boil for another 2 minutes. Allow to cool slightly and
stir in Chambord.