Raspberry Spritzer

I have a new drink I love!  This raspberry spritzer is perfect in so many ways.  It is a great substitute for those super sweet, high calorie sodas.  It tastes great and is super refreshing.  It is also a great "daytime drink"  What do I mean by that?  Well if you opt to use the Chambord rather than raspberry syrup, it feels like a cocktail, but unless you drink a dozen of them, you aren't going to get drunk.  I love a fruity cocktail by the pool or beach, but inevitably the combo of sun and rum makes me at best sleepy after a drink, at worst a little loopy.  Not something I want to feel when at the pool or beach. (Even more now that we have kids!)  This was made for our Memorial Day festivities, and it was great in the heat. refreshing and tame;).  I want to play around with other flavors.  I am afraid that the Chambord is not replaceable.  It is a pricey ingredient, and  would like to find an economical substitute, but I fear that isn't happening.  I did get a strawberry and cassis liqueur and will be trying them with strawberries and blueberries and any other frozen fruit I get my hands on.  Oh and I ran out of mint, and it was still good, but the mint is very nice in it.




Raspberry Spritzer
 
2 Cup seltzer
2/3 Cup frozen raspberries
2 sprigs fresh mint
3 ounces raspberry-flavored syrup or Chambord


The original instructions are: Combine seltzer, raspberries, mint and raspberry-flavored syrup (or
Chambord) in a small pitcher. Pour over ice.   I'm sure that is tasty, but I like this even better.
Put Seltzer and raspberries in a blender.  Puree until the raspberries are mostly gone then add
the mint and chambord.  Pour over ice!

Comments

Post a Comment

Popular posts from this blog

Pork Schnitzel with Dill Cream Sauce

Image
I am not the biggest fan of pork chops. I like pork tenderloin, bacon, ham, etc, but chops not so much. I do dig a good pan sauce however so I still was kind of excited. I do like good schnitzel, yes pork schnitzel, but this recipe did not produce that wonderful schnitzel I like. The sauce was pretty yummy and the boys didn't complain about the s so it must be my issues (again:).  My husband picked it off Pinterest and since it was from allrecipes.com I have no problem posting it here. (I am always a little concerned about allrecipes. I have had a few really good recipes, several fixable and a few bad recipes from them.)  I totally forgot about sides when I was at the store, so I cooked a half a box of whole wheat pasta I had cluttering up the pantry and tossed it with a bit of butter.   (and then dill sauce ;) And I steamed some broccoli too.  The boys rated it a 4 & a 4.5, I am torn because the sauce was a 4.5 for sure, the pork more like a 3 for me so.... Pork Schnitzel
Read more

Mollet Eggs Florentine

Image
Anytime I think I think I'm pretty good in the kitchen, I try to peel a boiled egg!  I have no idea how anyone can get those perfect, smooth eggs.  Mine look like surface of the moon or somewhere they test bombs!  It was meatless Monday, so in order to keep the boys from rebelling completely, I decide to make an egg dish. (they get some protein that way)  They looked beautiful, and except for the complete pain in the butt part (peeling the eggs) it wasn't too hard to make.  It was well received by my husband(he really liked it actually) , but the boy didn't care for it much.  (too much green IMO)  I thought it was good too despite the fact that I was ready to kill someone after "peeling" the eggs)  It is Jacques Pepin recipe I found on pinterest.   Only thing I might suggest is when he says to shake the pan to crack the eggs, I think he means gently move the eggs until they crack.  I had two casualties after the "shake"  That was ok, the girl wasn't
Read more

"Porcupine" Meatballs in Cream Sauce

Image
Yum, yum and yum!!  It took a little longer than I expected and it made enough meatballs to have the 4 of us eat 2-3 huge meals each but, I'm not complaining; they were great meatballs in an amazing sauce.  I will happily eat leftovers:). We served them over mashed red skinned potatoes. (Like the picture on the from the original blogger.) It was a perfect vehicle for the gravy/sauce. I know it's not healthy gravy, but the vast majority if the sauce was stock and veggies so I'm calling it quasi healthy and you can't convince me otherwise because I'm going to eat an obscene amount of it! Lol. I can't get over that sauce. As I sit here stuffed, I want to go get more now that I'm thinking about it. Porcupine Meatballs With Cream Sauce   Meatballs: ground beef ground pork rice onions egg water salt ground black pepper Cream Sauce: butter large carrots onions garlic cloves minced tomato paste flour chicken broth heavy cream salt and peppe
Read more