Everyone should eat well. Children should be exposed to a wide variety of foods and we should cook more and avoid overprocessed meals. Sitting down to a meal together is something that is sadly on the wane. We do it as often a possible.
I wanted a way to get sriracha on to popcorn. I did see a way to dehydrate the sriracha in to a powder, but this salt looked much easier. It isn't quite strong enough for my taste, but my husband thinks it is "goldilocks" (that is just right for you non science buffs) I made it with kosher salt and then put some in the spice grinder to make it fine enough for popcorn. It was so easy, I started playing around with other salts too. I made a lime one with some fresh lime juice and kosher salt. I started small with the juice, but it really needed a lot to get any lime flavor on the salt. It was very wet and I stirred it often, but the end result was really good. Margaritas anyone? ;) I also made some with table salt and liquid smoke. My son loves it. I was thinking maybe mixture of sriracha and smoke for a bloody Mary?