Salmon With Sriracha Sauce And Lime
Juice and zest of 1/2 lime
1 Tbl maple syrup
1 1/2 Tsp tsp sriracha sauce
1/2 Tsp coarse sea salt
1 1/4 Lb pounds salmon fillet skin removed
2 Tbl coarsely chopped cilantro
Heat oven to 425. In a bowl, whisk together juice, zest, syrup, sriracha
and salt. Place salmon in a baking dish lined with parchment paper; pour
lime-maple mixture over top. Roast salmon until cooked through and flaky,
15 minutes. Sprinkle with cilantro; serve.
217 calories per serving, 9 g fat (1 g saturated), 4 g carbs, 0 g fiber,
28 g protein
The dressing you should make! it was wonderful.
Lemon Chia Seed Dressing recipe and instructions here.