4 ounces of goat cheese (room temp and cut in 1/4 is best)
8 ounces of dried pasta
4 sun-dried tomatoes, finely chopped
1 tablespoon of the oil out of the sun-dried tomatoes
1 tablespoon of butter
1/2 red onion chopped
1/3 cup of walnuts chopped
1 cup of green beans cut in half
salt & pepper
1 clove of garlic minced
1 tbs butter
Start the water for the pasta and cook the pasta while making the sauce
Saute the onion in 1 tbsp. of butter and 1 tbsp. of the tomato oil until soft
Add in the green beans and cook until crisp tender.
Add the garlic and sauté about 30 seconds then add the tomatoes
Throw in the goat cheese and stir until the pasta is coated. Add 1 tbsp. butter and stir until melted.
Throw in the walnuts, taste, season with salt and pepper.