Easy Feta Dip
1/3 cup olive oil
3 Roma tomatoes seeded and diced
4 green onions sliced thinly
8 ounces feta cheese crumbled (crumbled yourself preferred)
3 teaspoons Cavender's Greek seasoning (I started with 2 and adjusted. I suggest you do too)
1/2 a large Cucumber peeled, seeded and diced
fresh baguette sliced thinly
1.On a large platter drizzle olive oil until you have a thin layer on
the entire platter. You may use more or less here depending on your
2.Add the tomatoes, green onions, cucumbers and feta on top of the olive oil.
Sprinkle with the Greek seasoning to taste.
3.With a spoon carefully combine the ingredients.
4.Serve with warm sliced baguettes for scooping up the dip.