Inside-Out Grilled Ham-And-Cheese Sandwiches
4 Tbl unsalted butter softened
8 Slices bread
1/2 Cup freshly grated Parmigiano-Reggiano cheese
1/2 Lb sliced Swiss cheese
8 ounces thinly sliced ham (I like honey ham)
Dill pickle slices (optional)
2 Tbl Dijon mustard
1/4 Cup apricot preserves
1. Butter each slice of bread and sprinkle with Parmigiano, pressing to
help it adhere. Invert the slices onto a work surface, cheese side down.
Top 4 of the slices with the Swiss cheese, ham and pickles. Mix the
mustard and preserves and spread on the remaining 4 slices of bread.
Close the sandwiches and griddle over moderate heat, turning, until
golden, crisp on the outside and melted inside, about 3 minutes. Cut in
half and serve right away.
|I liked this picture better, but the hubby liked the other one better.|
Since it is really "his" meal, I let him choose the top