Sunday, January 5, 2014

Mushroom Asiago Chicken

Another Pinterest recipe. This recipe is very good and pretty simple to make. I strongly suggest you choose your wine carefully and pick a pretty good one. The flavor of the wine strongly represented in the final dish.  The chicken was tender and juicy. I am still calling in fixable because I want to play with it. It is missing something that is just keeping it short of stellar. My husband thinks it should be green and somewhat herby. Scallions was his final vote for what to add. I think adding some scallions at the end  would be very nice. 




1 lb boneless skinless chicken breast (about 2 large)
2 cups mushrooms, cut in half
1 clove garlic, minced
3 sprigs fresh thyme
1 1/2 cups dry white wine
1/2 cup seasoned flour
2 tbs butter
2 tbs olive oil
1/2 cup heavy cream
1/4-1/2 cup shredded asiago cheese
1/2 tsp salt (or to taste)
1/4 tsp pepper (or to taste)
seasoned flour:
1/2 cup all-purpose flour
1 tsp salt

1/2 tsp black pepper



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