Ok since I am totally behind and want to catch up I am going just post a picture to remind my self of what we made. It wasn't like I followed a recipe. I wanted to use the chard tonight, so I made it like I make the garlicky spinach for my Italian Burgers. To go with it, I make my regular recipe or broiled steak, roasted some potatoes and used some leftover miso butter I had in the fridge as a sauce for the meat. It was good, we all liked it and even the chard suspicious, liked it.