Thursday, March 27, 2014

Broiled NY Strip, Roasted Fingerling Potatoes and Garlicky Chard

Ok since I am totally behind and want to catch up I am going just post a picture to remind my self of what we made.  It wasn't like I followed a recipe.  I wanted to use the chard tonight, so I made it like I make the garlicky spinach for my Italian Burgers.  To go with it, I make my regular recipe or broiled steak, roasted some potatoes and used some leftover miso butter I had in the fridge as a sauce for the meat.  It was good, we all liked it and even the chard suspicious, liked it.

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