Tuesday, May 20, 2014

Chicken Sausage, Kale, and Mushroom One Pot Pasta {25 Minute Meal}

While we thought this was pretty good, (my husband went back for seconds) I don't think I'm keeping it in my files. We have so many amazing recipes and we just have become a little exclusive with what we keep. It's easy and fast so don't shy away from it on our account. 
 
 


2 tablespoons butter
1 cup panko bread crumbs
3/4 teaspoon dried poultry seasoning blend
1/4 teaspoon granulated onion
1/4 teaspoon kosher salt
1/8 teaspoon granulated garlic
3 tablespoons olive oil, divided
12 ounces chicken sausage links (chicken apple or chicken sage sausages are good here), cut into 1/2-inch thick coins
12 ounces sliced shiitake mushrooms
2 small yellow cooking onions, trimmed of both ends, peeled, halved, and thinly sliced
4 1/2 cups chicken stock
1 pound shaped dry pasta (*See Notes)
4 cups chopped kale leaves (stems and center spines removed)
3 cups halved fresh cherry tomatoes, canned crushed tomatoes, or tomato puree
1/4 cup chopped fresh parsley, plus more for garnish
5 garlic cloves, peeled and thinly sliced
1 1/2 teaspoons kosher salt, plus 2 pinches

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Recipe and instructions here
 


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