Soy-Sriracha Pork Loin
I couldn't find where I got this recipe from, so I can't provide a link, and I'm kind of glad because it was pretty bad!! I knew it was going to have problems. (Tenderloin in a crockpot is not the best way to cook that piece of meat!). However, I was blinded by the word Sriracha! I added a lot more brown sugar in the reduction stage, but it was still really spicy. I think it could be better with some fresh ginger, and the sauce tweaked. I also would use a cheaper cut if meat that would add some fat and flavor to the sauce. I want to say one star, but I will round up and give it 2. Soy-Sriracha Pork Loin 1 Tbl chopped garlic 1/2 Tbl brown sugar 1/4 Cup soy sauce 1/3 Cup sriracha 1/2 Cup chicken or vegetable stock 1/2 Tsp honey 2 Tbl chopped green onions 1 Lb 1 lb of pork loin (I cut a two -pounder in half) rub pork loin with garlic and brown sugar. (I mixed these together first) add soy sauce, honey, green onion, and sriracha to a sauce pan. ...