Eating Dinner With My Family

This is one of our favorite recipes. We used to have it every soccer practice night. While I did "create" it, it is based loosely on a steak salad at a local restaurant. Since the T-bones were in sale I got that instead if the usual New York Strip.  I need to apologize for the lighting on the picture, I was at a wine tasting and not there to add my meager photography skills. However, my husband was perfect were it counts, the cooking part.  I am putting the recipe I have in my computer here.  You can see the original post on how to make the steak, balsamic reduction etc.. or you can use your own recipes and just try the combo.  We love this salad! If you want a more detailed recipe, you can see the original post .  (I'm feeling lazy sorry) Steak Salad Arugula (and Other Greens If You Wish) Tomatoes Scallions Bleu Cheese Balsamic Reduction Extra Virgin Olive Oil Salt Pepper Steak Cooked Medium Rare mix the arugula, tomatoes and scallions.  sprinkle...

I haven't made this marinade in years.  It came to me from a former manager of a Steak and Ale that was, then, working with my husband. They had used it on some steaks the cooked for an employee  cookout. I tried the steaks, loved them because they were tender and flavorful, and asked for the recipe. The funny thing was that my husband told me later the reasons the employees got steaks at the cookout, is they were being taken off the menu because of too many complaints of toughness. Now I guess it could be true I got the rare tender one in the bunch but I think it was the marinade. These particular steaks at the cookout were marinated for 3 days. I would only do that for really tough cuts of meat. I did this London broil for about 24 hours. The ends tasted to salty and too much like the marinade, but most of it was just right. I did not salt the meat at all.  I cooked it like I do my steaks (under the broiler) I just increased the time a bit and gave it a few minutes in t...