Savory Waffles With Cremini Mushrooms And Poached Eggs
My husband has been wanting me to try making Chicken and Waffles. I would love to, but I haven't had them before and I'm not sure just what they should taste like. Today is meatless Monday, and I saw this recipe, so I figure it would be a great place to start. I really liked this. If I were to complain about anything, it would be that I think it needed more of a sauce. Perhaps I reduced the cream a bit too much. With the mushroom 'sauce' as I made it and the runny yolk, it was just a tad dry. I had another revelation, waffles are super filling! I think I am going to be making savory waffles often! They are a quick and easy bread to make for a variety of open faced sandwiches. Savory Waffles With Cremini Mushrooms And Poached Eggs Waffles 2 Cup all-purpose flour 1 Tbl sugar 2 Tsp baking powder 1/2 Tsp salt 1/4 Tsp freshly ground pepper 4 Tbl unsalted butter melted 1/4 Cup minced shallots or red onion 1 Tbl finely chopp...