Wellzones With Cheesy Side Sauce & Glazed Chinese Long Beans
Tonight my husband picked a recipe I have been wanting to try but was concerned that, not only will the mushrooms be a huge issue for my son, but that I would ruin a perfectly delicious fillet by dicing it up. While we all liked it a lot, both of my predictions were somewhat true. My son did realize there were mushrooms and was annoyed but thank goodness for surly (pre)teen syndrome because he ate them without a fuss just to prove me wrong. The welzones were tasty, but I had a second small fillet that I didn't need for the welzones and I decided to broil that to a lovely rare-medium rare and once we tasted that, it made the medium well to well meat in the welzone pale in comparison. Before we had the beef at the rarer temp, we all loved the welzones. The recipe is from the Food Network show. What Would Brian Boitano Make . We had made one one other of his recipes, Missed Putt Pizza, and it was very good. And I have to love him for...