Lime Chicken With Poblano Sour Cream
This dinner started off as a bit of a miss, until we added more crema and chopped everything and mixed it all together. Individually it was kind of meh, but all together it was a whole new dish. The boys say solid 4. The boneless, skinless thighs were on sale, so we used those even though I am sure we sacrificed a bunch of flavor. Lime Chicken With Poblano Sour Cream 4 large poblano chiles 1 large lime 1/2 Cup sour cream or Mexican Crema 2 Tbs. chopped fresh cilantro plus a few sprigs for garnish (optional) 2 Tsp kosher salt more to taste 1 Tbs. ground coriander 1 Tsp ground cumin 1/2 Tsp freshly ground black pepper 8 medium (5- to 6-oz.) bone-in skin-on chicken thighs, trimmed 3 Tbs. extra-virgin olive oil Position an oven rack 5 to 6 inches from the broiler element and heat the broiler to high. Line the bottom of a broiler pan with foil and replace the perforated top part of the pan. Broil the poblanos, turning 3 times, until blackened, 12 to 15 mi...