Eating Dinner With My Family

We went to the Greek Festival today and had some leftovers from that and some other odds and ends.  I refuse to let my fridge bulge even more at the seams, so it's a pot luck dinner here tonight;).  I did however make banana bread with some bananas that were getting very ripe.  I haven't made this in years, but it was the best banana bread I have ever had.  I adore the coconut in it.  It makes the bread something special.  It is from Mark Bittman's cookbook, "How To Cook Everything".  It is a great cookbook and one I put on my list of must haves.  It if  full of recipes that are actually homemade and don't use a lot (if any) processed foods.  Mr. Bittman notes that he likes to toast this the next morning and eat it with peanut butter.  I haven't seen this stuff always last until the next morning;). Banana Bread 8 Tbsp unsalted butter, at room temp 1 1/2 cups AP flour 1/2 cup whole wheat flour 1 tsp Kosher Salt 1 1/2 teaspoo...