Double Crunch Honey Garlic Chicken Breasts
My husband has had a rough few days at work so I decided to make something I thought he would love. I thought this recipe looked and sounded awesome (and according to the site over a million views so...) but I am always a little nervous of pintrest pins most likely since the first one I tried was a failure. (no you can not make a light stick out of mountain dew!) I was nervous personally since I generally don't care for sweet & savory. Heck sweets in general. I have enjoyed deserts from time to time but 90% of the time I would rather have an appetizer over dessert. I did alter it a bit. I cut out 1/3 of the ground ginger. I thought it was too much but I think it would I've been ok if I used it all. I also only had 3/4 cups of honey left, so I used it but still kept the 1/4 cup soy. I also added a few more cloves of garlic since I was using the press to mince them and it doesn't get the whole clove in the dish. The result? W...