Fish With Spicy Garlic Butter

Fish With Spicy Garlic Butter
3 T Spicy Garlic Butter,Recipe Bellow
4 Talapia,Or Other White Flaky Fish
1/4 c Flour
Salt And Pepper,To Taste
1 T Butter
Put the four on a plate and lightly coat the fish with it. Season the
fish with salt and pepper) Heat the butter in a skillet over medium
heat. Saute the fish about 2 minutes a side. (or until cooked through)
. Remove fish to a plate and take the pan off the heat. Add the 2
tablespoons of the compound butter and let it melt. Return the pan to
the heat and cook for about 30 seconds. Return the fish to the pan
and coat it with the melted butter. Place the fish on a plate and top
the fillet with a 1/4 teaspoon of the remaining compound butter.
Spicy Garlic Butter:
2 sticks unsalted butter, slightly softened
8 cloves garlic, peeled and coarsely chopped
1/4 habanero pepper, seeded
1/4 bunch fresh chives
Salt and freshly ground black pepper
mix ingredients. place the butter in the center of a large square of
wax paper. fold the paper over on it's self and place a something with
a straight edge (baking sheet, square plate etc...) and slide along the
paper forcing the butter in to a tube.
Simple Salad Dresssing:
Drizzle extra virgin olive oil over the salad. Just enought to lightly dress the salad. Sprinkle with salt and pepper. Drizzle with balsamic reduction* and toss:)
I make my own by buying the Publix brand balsamic, put it in a sauce pan, add a heaping tablespoon of brown sugar and heat over medium heat. Stiring frequently until reduced to one third of it's original volume.
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