Cumin-Spiced Burgers With Harissa Mayo
Cumin-Spiced Burgers With Harissa Mayo
3 lb ground chuck
Kosher salt and freshly ground pepper
1/4 c plus 2 teaspoons harissa
2 1/2 t ground cumin
2 t garlic powder
1 t dried thyme
1 large red onion,sliced 1/4 inch thick
1 T extra-virgin olive oil
Eight 6-inch oval rolls split
1 c mayonnaise
1 t caraway seeds
Tomato and cucumber slices
1. In a large bowl, gently mix the ground chuck with 1 tablespoon of
kosher salt, 1 teaspoon of pepper, 2 tablespoons plus 2 teaspoons of
the harissa, the cumin, garlic powder and thyme. Form the meat into
eight 3/4-inch-thick oval patties. In a medium bowl, toss the onion
slices with the olive oil and season with salt and pepper.
2. Heat a grill pan. Cook the onions over moderate heat, turning once,
until tender, about 10 minutes. Transfer to a plate and keep warm.
Grill the burgers over moderately high heat, turning once, until medium,
about 8 minutes. Grill the rolls until lightly toasted, about 2
minutes.
3. Meanwhile, mix the mayonnaise with the caraway and the remaining 2
tablespoons of harissa; season with salt and pepper.
4. Spread the mayo on the rolls. Top with the patties, onions, tomato
and cucumber; close the sandwiches and serve.
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