I did make the alterations to the original recipe again and I stand by them, 20 minutes is just too long for cooking salmon! See my original post, for those instructions. As such I am sending you to that link from the instructions link, but if you click on the title below, it will send you to the original blog.
Teriyaki Salmon With Sriracha Cream Sauce
ground ginger (I recommend fresh)
Sliced green onions
For the Sriracha cream sauce:
sweetened condensed milk
Recipe and instructions here