
It's Halloween and I am making some dips for our annual cul de sac party but luckily it's also a Thursday and I know exactly what fast/easy/tasty dish to make. The spicy sausage pasta. (The sausage was even on sale! It's fate!). The family really loves this! (and soooo easy!) I left the cheese off this one and we didn't miss it.
Spicy Sausage Pasta olive oil
smoked sausage
diced onion
cloves garlic, minced
low-sodium chicken broth
Ro-Tel tomatoes and green chiles, Mild
heavy cream
penne pasta
salt and pepper
Monterey Jack cheese, shredded
thinly sliced scallions
Recipe and
instructions here
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