I found this recipe in the to try file and it looked good, and was quick and easy. Perfect for meatless Monday. Now that mushrooms aren't a veto ingredient for my son, I was totally psyched to have this. I searched for the source of this recipe, and i found it on the olive garden website. This wasn't where I got it from, but it read identical. While this wasn't an omg dish, I totally dug the heavy mushroom content. I said 3.5. The boy, who still doesn't like mushrooms, said 2.5. My husband started out at rating it a 3, but when I saw him scraping his plate to get the last if the sauce, he agreed it was a 3.5. I'm fully aware that my love and lack of mushrooms skewed me in favor of this dish. I made sure to stir the mushroom/walnut mixture. I was afraid it would burn the nuts. I think next time, I would start the mushrooms for a bit before I add the walnuts. And the dish felt like it needed salt, until the end where it seemed all the parm was lurking, so I gu...
I totally expected this to be too sweet, and while it was, we all still really liked it more that expected. It wasn't hard and it was a nice way to shake up a dinner rotation. I added sriracha to the mayo mixture and sprinkled scallions at the end. I recommend you do too:).
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