Crispy Chicken with Sticky Asian Sauce
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiDhM-dQnexZLrukCVmCZ8mKLQl-IbsSf_Gyqn8Nabeic6q0Y-Zzh-Z8mhsJIDNc2UFUj7cP7RQ44Yg_-iuZtIVH4SRgOZmPcGVkf1NA9uWp9VBCy4S-Ez9sCoDElakslzB5VbuUQjpAE/s320/F531FDCD-068A-448D-9F5E-6E53DBCA4FBC.jpeg)
This is a keeper! This recipe was pretty easy. It wasn't horrible, but I hate the mess of dredging and then cleaning the containers and it annoys me particularly. As such, I find this recipe a bit of work. Still totally worth it. With rice and an easy salad or steamed broccoli, this meal is an easy week night supper keeper! I had part of a head of red ca bbage in the fridge, so I tried these cabbage pancak es as our “s tarch”. I’ve included the pancake recipe because I liked it, but the rest of the family was not so keen. The odd purple color didn’t help 😂. Chicken Recipe: https://www.kitchensanctuary.com/crispy-sesame-chicken-sticky-asian-sauce/ Pancake Recipe: https://www.foodandwine.com/recipes/korean-cabbage-pancakes