Goat Cheese And Fresh Herb Soufflé
This was going to be a rough night. It started with me forgetting to mix in the herbs and the souffle was already in the pan. (expletive!!) Ok... I will just mix in the herbs gently in to the souffle base in the pan. Ok it seems like it is going to work. In to the oven it goes. 30 minutes in to the cooking time, it still looks pretty raw, so I go check the recipe again. (expletive!) It says cook at 375 not the 325 I had the oven on. Ok... crank the oven up to 375 and add ten minutes on the timer. Ok after 5 minutes, I smell the souffle and I check, it looks done, so I take it out. Oh, and I noticed it was 2 tsp of tarragon not the tbs I put in. I don't love tarragon, but in small doses I like it well enough. I don't care how it turns out at this point, I hate the dish;). Well, in the end, it was a tad underdone in the center, but still pretty tasty. My husband loved it and the boy was for...