Eating Dinner With My Family

While I can't say anyone was wowed by the dish, it wasn't bad, and it seems like it would be pretty healthy and waistline friendly.  I love savory bread puddings, but I would switch up the fillings next time and see if it was the ingredients or perhaps it is just the lack of egg yolks:).  This recipe is worth doing just to learn the basic savory bread pudding technique because it is a great way to use up a bunch of cooked meat or veggies and because it makes a great (and easy) breakfast. Arugula & Chicken Sausage Bread Pudding 4 large egg whites 4 large eggs 1 cup skim milk 2 tablespoons Dijon mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 cup sliced fresh basil 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices) 5 cups chopped arugula, wilted (see Tip) 3/4 cup chopped artichoke hearts, frozen (thawed) or canned 1 cup diced cooked chicken sausage, (5 ounces) 1. ...

Well tonight's dish was no wow. However, I feel honor bound to round up 1/2 a star on pure healthiness.  So it gets 3 stars.  I used a wild salmon and I think that I should have broiled it, but I hate to diverge from a recipe the first time I make it.  I picked this dish for it's lightness as we are all heavier and bloated from all the food we ate on vacation.  The flavors were ok, but like I said, not a wow.  The thing we liked the best was the Lemon Chia Seed dressing for our salad!  It was really amazing, and it went well with the fish.  In fact, I think a plain piece of broiled Salmon with this dressing would be better than the following recipe.  Of course the dressing has oil in it where the fish recipe doesn't.  If you are looking for a decent low cal recipe, than this will fit the bill, but if you are looking for really tasty food, go with a different salmon recipe, eat less of it, and fill up on salad. Salmon With Sriracha Sauce...