Ricotta and Bacon Calzone
Not too long ago, I made a lasagna. I know what you are thinking, but there isn't a lasagna on the blog. It is true, I didn't put it on the blog. Why? Well I think every one and their mother knows how to make a lasagna, and this particular one was nothing special. Also, I just wanted to go in and clean up some ingredients and relax and cook with out having to write it all down. However, this applies to this dinner because I made way too much of the ricotta layer. I put what was left in a gallon zip top bag and pressed it in to a thin layer and froze it. I have been starring at it wondering what to do with it and since the hamburger calzone came out so good, I thought I would make a lasagna one. My husband wanted some meat in it, so I let him saute up some bacon (and while he was at, I let him do the onions and garlic as well:). This is recipe is, unfortunately, very vague. I know generally w...