Eating Dinner With My Family

My family was not happy about this dish! I had some beets to use and have been wanting to try this, so they were out of luck tonight. My son hates beets but deemed this acceptable. My husband, who was cringing at the thought of tonight's dinner was pleasantly surprised! I liked them a lot. 4 stars for me, 3.5 for the boys. They were super quick, as I roasted and made the cheese mixture earlier, so when dinner time came, I needed only to toast the bread.  Roasted Beet Sandwiches With Herbed Goat Cheese 8 medium beets trimmed 1 Tbs. vegetable oil 1/4 Cup extra-virgin olive oil 3 small cloves garlic minced 1/4 Cup thinly sliced chives 1 -1/2 Tbs. finely chopped fresh tarragon Kosher salt and freshly ground black pepper 8 Oz fresh goat cheese softened 3/4 Cup (one 7.5 oz. container) crème fraîche 1 Tsp chopped pink peppercorns 6 Four-inch pieces soft-crusted ciabatta bread 3 Cup baby arugula Position a rack in the center of the oven and heat the oven to 375F. Arran...

Well while tonight's recipe was really yummy, as yummy as it is a bit vague. (thanks Honey:/)  We had some veggies laying around and wanted to use them so my husband took over the sides and I did the shrimp with lemon dill sauce.  (No I didn't make it, some fancy brand that Publix put on clearance because no person who thinks food is worth spending that kind of money on would by sauce premade.  But as they were practically giving it away, my curiosity got the better of me, and I bought it and it has been sitting in the pantry for a few weeks and tonight is it's night to go. It was alright Roasted Root Veggies 4 small rutabaga, peeled & diced 4 small beets, peeled & diced 1 medium Sweet potato, peeled & diced 1/2 medium onion, diced Extra Virgin Olive Oil Dried Basil Dried Thyme Paprika Dried Oregano Toss and roast at 350 for 45 minutes (or until tender)