Collard Greens with Dumplings
I love most greens. Chard, beet, you name it, I love them with two exceptions: Mustard and Collard. I am not saying I don't like them, but I have never eaten them and been wowed. (well except for the Cornbread Dressing with Sausage and Collard Greens , that was amazing) I got some collard greens this week in my Front Porch Pickings basket, and decided to try this recipe out. I had just shy of a pound of the collards, so I cut off the beet greens off my beets I also received in the basket and used them to make up the difference. The only other change I made was I used dried ancho chiles since I couldn't find any dried chipotle. And guess what? I loved them! The boy didn't care much for them; I remember being very sensitive to certain flavors as a kid so I kind of understand, but the adults really dug it! Since I knew the boys would need something besides this dish, my husband fried up some chicken. (keeping with the ...