Eating Dinner With My Family

I was feeling kind of lazy, and I had 4 hamburger buns I needed to use, so I decided on burgers.  (only to notice a tiny spot of mold right before cooking and requiring me to make a trip to the store last minute :/)  Feeling extra lazy, I decided to try this Publix Apron Meal .  Now I think the Apron meals aren't bad, but I am rarely wowed by them, so I don't often cook them.  However they are really fast, easy and if you get the recipe they are demonstrating, all your ingredients are in one place when shopping.  This recipe was super fast and easy, even for a burger.  The only change I made was I cooked the cheese and salami on the burgers, on the grill a minute or two rather than just let them sit and melt.  I also used my homemade ranch and added a lot of freshly ground black pepper.  Over all it gets a 3.5  We all said we really liked it, and usually I think that would have merited a higher rating, but we have had some dang good...

The family consensus is that this is a 4 or a 5 depending on who you ask.  For me personally it is a 4.5 that could be bumped up to a five because of it ease of preparation and economical price tag.  This dish and a salad would cost about $10.  It would depend on where you are and how inexpensively you could get the ingredients.  For  example, I got the Publix goat cheese that was exactly a 1/4 lb and it was $3.99 and the most pricey ingredient in the whole thing.  I got sliced salami because I didn't really read the recipe ahead a time, but it worked fine. I do think cubes would be better texturally.  This recipe was one of those delicious yet easy ones that made my son ask to have a college cookbook file created on the computer.  DONE!  I also think it would be a great thing to give friends that are setting off to college.  The only deviation was that I had an open carton of beef stock and I used that.  I also used half ...