Eating Dinner With My Family

YUMMY!!  We all liked this one, even the boy who has only recently decided he can tolerate mushrooms.  I didn't hold back on the mushrooms either.  The recipe calls for 10 oz but the mushrooms came in 8 oz packages, so I put in all 16 oz!  (I added another tablespoon of butter to the sauteing part just in case;)  It was fast and easy, and the sauce was wonderful, the fish was cooked nicely, and we ate it up!  I have a little sauce left and a good bit of mushrooms, and I was thinking of whipping it in to an omelet for breakfast if I just don't eat it outright:D.  Cod With Mushrooms, Garlic & Vermouth 4 Tbs. cold unsalted butter 10 Oz white or baby bella (cremini) mushrooms wiped clean and sliced about 1/8 inch thick 4 medium cloves garlic, minced 1/2 Cup dry vermouth 3 -1/2 Tbs. chopped fresh parsley 1 Tbs. balsamic vinegar 1/2 Tsp kosher salt more to taste 1/4 Tsp freshly ground black pepper more to taste Four 6-oz. skinless cod fillet...

I happen to love this recipe.  My husband and son have never raved about it before.  They are not the biggest fan of  the veggies, but they love the fish. (And they said it was perfectly cooked. (Blush)) I didn't change it much, but I did make a few alterations.  I added a bit more veggies. I also only used 5 oz fish fillets and only three of them.  I added the garlic  a little later than called for too. I went light on the salt because I didn't know how salty it would be once the broth reduced.  I figured we could add at the table.  My husband and I skipped it even though a sprinkle would have been nice.  The boy however wanted salt.  We usually sprinkle a pinch of kosher salt if needed.  That salt was out of his reach; the shaker was not however.  He WAY over salted his.  My husband kept saying, " I hope you learned your less son."  I don't think he did! Cod With Artichokes And Chickpeas Yield: 4 Servings 2 T...