Ok so I had no plan (again) as I wandered around the grocery. For some reason, I decide I want a Philly Cheesesteak. I get a steak and some rolls. I briefly looked at a philly recipe and they said freeze and thinly slice before cooking, I wanted to try for medium rare meat. The steak was too thick when I sliced it. The boy loved it, so did my husband, but it was too thick for me. Next time I will follow the recipe for a Philly and freeze the meat raw, thinly slice and then cook, I cooked the steak under the broiler as I usually do and put the meat on rolls with sauted onions and mushrooms, provolone and mayo. Oh and did I mention the meat was TOO DANG THICK! It really annoyed me.
Ok so I had no plan (again) as I wandered around the grocery. For some reason, I decide I want a Philly Cheesesteak. I get a steak and some rolls. I briefly looked at a philly recipe and they said freeze and thinly slice before cooking, I wanted to try for medium rare meat. The steak was too thick when I sliced it. The boy loved it, so did my husband, but it was too thick for me. Next time I will follow the recipe for a Philly and freeze the meat raw, thinly slice and then cook, I cooked the steak under the broiler as I usually do and put the meat on rolls with sauted onions and mushrooms, provolone and mayo. Oh and did I mention the meat was TOO DANG THICK! It really annoyed me.
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