Scallops

Well, in the aftermath of the fridge going kaput, the second fridge in the garage now has a stuffed full freezer that I have been quietly ignoring.  I decided that tonight I am going in.  Since the husband will be working, I figured it would be a good time to use up some of the leftover portions of frozen proteins in there.  I find about a third of a bag of bay scallops.  Perfect!  I am going to just wing it and use up some things that need to be used and be done with it, and hope all turns out alright.  It was good; nothing to say WOW over but tasty.  I fried up a couple slices of bacon.  When they were crisp and had rendered a good bit of fat, I took them out and cooked the scallops in the drippings.  (make sure they are dry when going in the fat)  Over almost high heat, I cooked them for two minutes, stirred the up, and cooked for two more minutes.  Then I removed them using a slotted spoon and cooked 2 zucchini and an onion, thinly sliced in the drippings.  (onion first until soft, then zucchini for just a minutes or so.)  I had some baguette left over from last night, so that was the starch.

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