Food and Wine Festival

We had a date night and went to one of the two Halafax Food and Wine festivals.  I have no idea what is up with that.  It sounds like there is drama there.  I found out about the second one after the fact.  It seems stupid to do them on the same night because I would have liked to have gone to both. (had I known there were 2) Maybe I did but never realized it was two different ones because they have the same name.  We ended up at the one at the News Journal.  It was fun and there was lots to eat and drink.  It is hard to serve food there away from a proper kitchen but I think there were some poor choices of dishes that don't travel well. (crab cakes? not really a good lukewarm thing)  I will say that more than the positives the the big negatives stand out more and will be businesses I don't plan on ever using.  First Crush wine shop.  You send some arrogant guy who was not exactly a joy.  He did a few things I found really annoying, starting with asking what I liked, and then proceeded to pour a glass of the ONLY thing I said I didn't care for.  In the future, say something like "I know you said that you didn't like this but this one is a bit different", not try this then, you like it?, ha it is what you said you didn't like.  I didn't think it was great, but unlike you, I had some manners and said it was OK.  Also, when discussing wines I have recently enjoyed DO NOT ask what I paid for it and where I got it and then say I would have gotten a better deal from you.  I have done a lot of comparison shopping on wine and I can tell you that you are not the best deal in town.  I might have gone to you in a pinch before, now I will do without.  Next, Naked Grape.  I know that you had your rep there and were trying to advertise your wine without giving away the store, but there was barely enough to taste in the glass, and when I said a little more you must have thought I said a drop.  As my friend put it best, "better not smell it, its only vapors in there."  I have no idea what your wine truly tasted like because you didn't give enough to take even a sip.  I don't plan on giving you any of my dollars to try it in the future now. Most of the other businesses that were there were better at selling their product without giving away an enormous portion.  So while I had a great time with great friends, and will happily go again, more than finding businesses I like (even though I did) I walk away with a stronger impression of two businesses I don't care for.

Comments

Post a Comment

Popular posts from this blog

Pork Schnitzel with Dill Cream Sauce

Image
I am not the biggest fan of pork chops. I like pork tenderloin, bacon, ham, etc, but chops not so much. I do dig a good pan sauce however so I still was kind of excited. I do like good schnitzel, yes pork schnitzel, but this recipe did not produce that wonderful schnitzel I like. The sauce was pretty yummy and the boys didn't complain about the s so it must be my issues (again:).  My husband picked it off Pinterest and since it was from allrecipes.com I have no problem posting it here. (I am always a little concerned about allrecipes. I have had a few really good recipes, several fixable and a few bad recipes from them.)  I totally forgot about sides when I was at the store, so I cooked a half a box of whole wheat pasta I had cluttering up the pantry and tossed it with a bit of butter.   (and then dill sauce ;) And I steamed some broccoli too.  The boys rated it a 4 & a 4.5, I am torn because the sauce was a 4.5 for sure, the pork more like a 3 for...
Read more

Mollet Eggs Florentine

Image
Anytime I think I think I'm pretty good in the kitchen, I try to peel a boiled egg!  I have no idea how anyone can get those perfect, smooth eggs.  Mine look like surface of the moon or somewhere they test bombs!  It was meatless Monday, so in order to keep the boys from rebelling completely, I decide to make an egg dish. (they get some protein that way)  They looked beautiful, and except for the complete pain in the butt part (peeling the eggs) it wasn't too hard to make.  It was well received by my husband(he really liked it actually) , but the boy didn't care for it much.  (too much green IMO)  I thought it was good too despite the fact that I was ready to kill someone after "peeling" the eggs)  It is Jacques Pepin recipe I found on pinterest.   Only thing I might suggest is when he says to shake the pan to crack the eggs, I think he means gently move the eggs until they crack.  I had two casualties after the "shake"  That w...
Read more

Ravioli In Mushroom-Walnut Cream Sauce

Image
I found this recipe in the to try file and it looked good, and was quick and easy. Perfect for meatless Monday. Now that mushrooms aren't a veto ingredient for my son, I was totally psyched to have this.  I searched for the source of this recipe, and i found it on the olive garden website. This wasn't where I got it from, but it read identical. While this wasn't an omg dish, I totally dug the heavy mushroom content.  I said 3.5. The boy, who still doesn't like mushrooms, said 2.5. My husband started out at rating it a 3, but when I saw him scraping his plate to get the last if the sauce, he agreed it was a 3.5.  I'm fully aware that my love and lack of mushrooms skewed me in favor of this dish. I made sure to stir the mushroom/walnut mixture. I was afraid it would burn the nuts. I think next time, I would start the mushrooms for a bit before I add the walnuts.  And the dish felt like it needed salt, until the end where it seemed all the parm was lurking, so I gu...
Read more